French Bread

Directions

1. 1
   Mix warm water and yeast in food processor.
2. 2
   Add salt and oil; add a little flour at a time.
3. 3
   Keep adding flour, 1/4 cup at a time until dough comes away from bowl.
4. 4
   Should be able to handle dough without sticking to fingers.
5. 5
   Knead dough on floured surface for 30 seconds.
6. 6
   Place in greased bowl and cover for 20 minutes. Remove and knead for 30 seconds more.
7. 7
   Place in bowl and cover for another 20 minutes.
8. 8
   Remove from bowl and place on floured surface.
9. 9
   Push out air bubbles, then roll dough out into oblong shape.
10. 10
    Brush dough with some water.
11. 11
    Roll dough up like a carpet. Turn ends under.
12. 12
    Sprinkle cornmeal on cookie sheet.
13. 13
    Place loaf on sheet.
14. 14
    Slash along top of bread.
15. 15
    Cover; let rise for 30 minutes.
16. 16
    Brush top of bread with water.
17. 17
    Bake about 40 minutes at 350°.
18. 18
    Bread sounds hollow if tapped on bottom when done.