French Bread

Directions

1. 1
   In a large mixing bowl, dissolve yeast in warm water.
2. 2
   Add sugar, salt, butter and 2 cups flour.
3. 3
   Beat with a spoon until thoroughly mixed.
4. 4
   Gradually add remaining flour until dough is easy to handle.
5. 5
   Knead on a lightly floured surface for 5 to 10 minutes or until dough is elastic and not sticky.
6. 6
   Place in a greased bowl; cover dough with plastic wrap.
7. 7
   Let rise in a warm place until double in size, 1 to 1 1/4 hours.
8. 8
   Punch down.