French Bread

Directions

1. 1
   In large bowl, dissolve yeast, sugar and salt in warm water (115°).
2. 2
   Add 6 cups flour and stir until well mixed.
3. 3
   Turn mixture out onto well floured counter top and work in flour as dough is kneaded.
4. 4
   Knead for 10 minutes until mixture is smooth and elastic and no longer sticky.
5. 5
   (Add flour a 1/2 cup at a time).
6. 6
   Place in greased bowl to rise until double in bulk.
7. 7
   Cover with damp towel while rising.
8. 8
   Divide dough in four equal portions and place in French bread pans.
9. 9
   Let rise until double in bulk again.
10. 10
    Cook in 375° oven for 15 minutes; reduce heat to 325° and bake an additional 15 to 20 minutes until brown and crusty.
11. 11
    Loaves should sound hollow when tapped.