French Bread

Directions

1. 1
   Combine 2 cups of flour, sugar, salt and yeast in a large mixing bowl.
2. 2
   Stir well.
3. 3
   Combine milk, water and margarine in a saucepan.
4. 4
   Cook over low heat until margarine melts.
5. 5
   Cool slightly.
6. 6
   Gradually add liquid to flour mixture, beating well at high speed of mixer.
7. 7
   Beat an additional 2 minutes at high speed. Add 2 cups of flour, beating well.