Guacamole Refined

Name: Guacamole Refined
Ingredients: 4 Hass avocadoes; 12 cup onion, chopped (1/2 a large onion); 12 cup fresh cilantro, chopped; 4 fresh garlic cloves, minced; 2 tablespoons fresh lime juice; 2 tablespoons mayonnaise; 2 -3 tablespoons hot sauce; 1 tomatoes, seeded and chopped; 1 dash salt

9 ingredients

9 steps

Ingredients

4 Hass avocadoes
12 cup onion, chopped (1/2 a large onion)
12 cup fresh cilantro, chopped
4 fresh garlic cloves, minced
2 tablespoons fresh lime juice
2 tablespoons mayonnaise
2 -3 tablespoons hot sauce
1 tomatoes, seeded and chopped
1 dash salt

Directions

1

Scoop out 3 of the avocados and put into a food processor.
2

Add the onion, garlic, cilantro, lime juice, mayo, hot sauce and salt.
3

Combine ingredients in the food processor.
4

Empty food processor.
5

I am able to split the amount into two cereal-sized serving bowls.
6

Rough chop the 4th avocado and along with the seeded, chopped tomato, mix equal amounts into guacamole removed from the food processor.
7

If chilling in the refrigerator, cover with plastic wrap and push plastic wrap into the top of the guacamole to prevent it from turning brown.
8

Tastes vary, so I encourage poetic license with the ingredient amounts.
9

I am many times found increasing the amount of garlic and think the hot sauce and salt should also be added to taste.