French Bread(Bread Machine)

Directions

1. 1
   Whip the whites until stiff and set aside.
2. 2
   Put ingredients in bread machine in the order required by your machine.
3. 3
   Start machine; after all ingredients are mixed, stop machine and add beaten egg whites.
4. 4
   (Note:
5. 5
   Use the dough cycle.)
6. 6
   When dough is ready to form into loaf, let rest for 30 minutes.
7. 7
   Sprinkle or mist with water and cut slits in top.
8. 8
   Bake at 400° for 30 to 35 minutes.