Chili Cornbread

Name: Chili Cornbread
Ingredients: 1 c. corn meal; 2 tsp. baking powder; 1/2 tsp. salt; 2 large eggs; 8 1/2 oz. can creamed corn; 1/2 c. butter, melted and slightly cooled; 1 c. sour cream; 1 c. grated Cheddar cheese; 2 or 3 whole canned green chilies, seeded and chopped fine

9 ingredients

2 steps

Ingredients

1 c. corn meal
2 tsp. baking powder
1/2 tsp. salt
2 large eggs
8 1/2 oz. can creamed corn
1/2 c. butter, melted and slightly cooled
1 c. sour cream
1 c. grated Cheddar cheese
2 or 3 whole canned green chilies, seeded and chopped fine

Directions

1

Stir together corn meal, baking powder, salt, eggs, corn, butter and sour cream. With a spoon, beat until combined.
2

Stir in cheese and chilies. Turn into an 8-inch square glass baking dish and bake in preheated 350° oven until a cake tester comes out clean, about 45 minutes.