French Bread Butter
6 ingredients
6 steps
Ingredients
- 1 pound butter
- 1 teaspoon thyme
- 1/2 teaspoon parsley flakes
- 1 teaspoon celery seed
- 4 green onions finely chopped
- 1/2 teaspoon garlic powder
Directions
-
1Butter should be at room temperature.
-
2Mix all together and let stand 2 hours before using.
-
3Slice French bread; butter both sides.
-
4Freeze about 3 days before needed.
-
5Keeps about 6 weeks frozen.
-
6Bake frozen at 400 degrees for 45-50 minutes.
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