French Bread Dip

Directions

1. 1
   First, thaw the spinach.
2. 2
   Then squeeze out as much liquid as possible.
3. 3
   Mix leek soup, sour cream and mayo together.
4. 4
   Finely chop chestnuts and green onions; add to the cream mixture.
5. 5
   Add spinach to the mixture.
6. 6
   Set in the fridge for 2 to 3 hours.
7. 7
   Cut bread out of the center of a French bread.
8. 8
   Cut into cubes and dip!