Meringue Mints

6 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 2/3 c. sugar
  • 1 tsp. mint extract
  • 6 oz. chocolate chips
  • pinch of cream of tartar
  • 3 to 5 drops food coloring of your choice

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Line 2 cookie sheets with brown paper. Beat egg whites until frothy.
  3. 3
    Add cream of tartar.
  4. 4
    Gradually add sugar and continue to beat on high until stiff peaks are formed.
  5. 5
    Fold in mint extract, food coloring and chocolate chips.

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