French Bread(For Bread Machine)

Name: French Bread(For Bread Machine)
Ingredients: 1 pkg. yeast; 3 c. bread flour; 2 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. butter (sweet give the most authentic taste); 1 c. less 1 Tbsp. hot water; 2 stiffly beaten egg whites; 1 Tbsp. water (optional); dash of salt (optional); 1/4 tsp. cornstarch (optional); sesame or poppy seed (optional)

11 ingredients

1 steps

Ingredients

1 pkg. yeast
3 c. bread flour
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter (sweet give the most authentic taste)
1 c. less 1 Tbsp. hot water
2 stiffly beaten egg whites
1 Tbsp. water (optional)
dash of salt (optional)
1/4 tsp. cornstarch (optional)
sesame or poppy seed (optional)

Directions

1

["Ingredients should all be at room temperature (except water). Whip the whites until stiff and set aside.", "In the order listed, place the first 6 ingredients in the bread machine pan; select \"French bread\"" and push \""start.\""""