French Bread Pudding

Name: French Bread Pudding
Ingredients: 8 oz. French bread (several days old is desirable); 24 oz. can homogenized milk; 3 eggs; 1 1/3 c. sugar; 2 tsp. vanilla extract; 1 tsp. pumpkin pie spice; 3 apples (medium size), peeled and sliced in 1/2-inch chunks; 1/2 c. seedless raisins; 2 sticks butter; 1 (12 oz.) can evaporated milk

10 ingredients

3 steps

Ingredients

8 oz. French bread (several days old is desirable)
24 oz. can homogenized milk
3 eggs
1 1/3 c. sugar
2 tsp. vanilla extract
1 tsp. pumpkin pie spice
3 apples (medium size), peeled and sliced in 1/2-inch chunks
1/2 c. seedless raisins
2 sticks butter
1 (12 oz.) can evaporated milk

Directions

1

Soak French bread in homogenized milk until soft.
2

Add slightly beaten eggs, sugar, vanilla, pie spice, apples, raisins and butter and mix well.
3

Mix in balance of milk and bake at 375° for 60 minutes or until brown.