Raspberry Pie

5 ingredients
2 steps

Ingredients

  • 4 c. raspberries
  • 1/4 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 baked pie shell

Directions

  1. 1
    Cook 1 cup of raspberries with water, sugar and cornstarch until thick.
  2. 2
    Mix remaining 3 cups of berries and pour into baked pie shell.

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