Celery Casserole

4 ingredients
7 steps

Ingredients

  • 4 c. celery (1-inch slices)
  • 1 (5 oz.) can water chestnuts
  • 1 can cream of chicken soup
  • 2 Tbsp. diced green pepper

Directions

  1. 1
    Cook celery in boiling water for 8 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup, water chestnuts (drained and sliced) and green pepper.
  4. 4
    Add celery.
  5. 5
    Mix.
  6. 6
    Top with seasoned bread crumbs mixed with melted butter and slivered almonds if you prefer.
  7. 7
    Bake uncovered at 350° for 35 minutes.

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