French Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Soak bread in half and half.
3. 3
   Crush with hands until well mixed.
4. 4
   Add all ingredients, except butter. Stir well.
5. 5
   Pour melted butter into 9 x 13-inch cake pan.
6. 6
   Pour batter into pan and bake until firm at 325° for 40 to 45 minutes. Cool.
7. 7
   Top with vanilla sauce.