French Breakfast Puffs

10 ingredients
8 steps

Ingredients

  • 1 c. sugar, divided
  • 1 egg
  • 1/3 c. shortening
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/2 c. milk
  • 1 tsp. cinnamon
  • melted butter

Directions

  1. 1
    Cream 1/2 cup sugar, egg and shortening.
  2. 2
    Sift together flour, baking powder, salt and nutmeg.
  3. 3
    Add creamed mixture alternately with milk, beating well after each addition.
  4. 4
    Fill 12 greased muffin pan holes 2/3 full with batter.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    When done, dip puffs, while hot, in melted butter, then roll into 1/2 cup sugar and 1 teaspoon cinnamon mixture.
  7. 7
    Freezes well.
  8. 8
    Serve hot or cold.

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