French Breakfast Puffs

Name: French Breakfast Puffs
Ingredients: 2 c. biscuit mix; 1/4 c. sugar; 1/4 tsp. nutmeg; 2 Tbsp. butter, softened; 1 egg; 1/2 c. butter, melted; 1 tsp. cinnamon

7 ingredients

7 steps

Ingredients

2 c. biscuit mix
1/4 c. sugar
1/4 tsp. nutmeg
2 Tbsp. butter, softened
1 egg
1/2 c. butter, melted
1 tsp. cinnamon

Directions

1

Combine biscuit mix, 1/4 cup sugar and next 4 ingredients in bowl.
2

Beat vigorously with a spoon for 30 seconds.
3

Fill greased muffin pans 2/3 full.
4

Bake at 400° for 15 minutes.
5

Roll immediately in melted butter and mixture of 2/3 cup sugar and cinnamon.
6

Serve hot.
7

Yields 12 medium muffins.

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