French Cabbage Rolls

Name: French Cabbage Rolls
Ingredients: 1 1/2 cups chopped onions; 1 cup chopped celery; 1/4 lb oleo; 1 cup chopped cooked cabbage; 1 cup cooked rice; 1 (5 ounce) can lobsters; 1 teaspoon tomato paste; 1 lb shrimp, peeled and deveined; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 3 lbs head cabbage; 1/2 cup cooking oil; salt, black pepper and Cayenne, to taste

13 ingredients

15 steps

Ingredients

1 1/2 cups chopped onions
1 cup chopped celery
1/4 lb oleo
1 cup chopped cooked cabbage
1 cup cooked rice
1 (5 ounce) can lobsters
1 teaspoon tomato paste
1 lb shrimp, peeled and deveined
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3 lbs head cabbage
1/2 cup cooking oil
salt, black pepper and Cayenne, to taste

Directions

1

Remove 12 outer leaves from cabbage.
2

Par boil the leaves for 15-20 minutes.
3

Drain and set aside.
4

Cut up center of cabbage to equal 1 cup.
5

Cook until tender. Set aside.
6

Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
7

Cook til onions are wilted.
8

Add shrimp and cook 7 minutes.
9

Fold in cooked cabbage center, lobster, rice and season to taste.
10

Fill each leaf with mixture, roll securely and pin with toothpick.
11

SAUCE:.
12

Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
13

Cook until oil comes to the top.
14

Drop in cabbage rolls.
15

Cover and let steam 7 -10 minutes.