French Cake

9 ingredients
12 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 2 tsp. baking cocoa
  • 1 tsp. cinnamon
  • 2 c. milk or cream
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 Tbsp. melted grape jelly
  • nuts

Directions

  1. 1
    Beat
  2. 2
    together
  3. 3
    sugar and egg.
  4. 4
    Add cocoa, cinnamon and milk, very slowly.
  5. 5
    Stir in flour.
  6. 6
    Add baking soda dissolved in
  7. 7
    the jelly.
  8. 8
    Pour
  9. 9
    into
  10. 10
    loaf pan.
  11. 11
    Scatter some nuts over top.
  12. 12
    Bake at 350° to 400° for 40 minutes.

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