French Caramelized Apple Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Peel apples and as you peel them, place them in a bowl with the wine and turn to coat the surface of each apple allowing them to soak in wine while completing remaining preparations.
3. 3
   Place spices and half the sugar into a buttered 9 x 9 x 1 3/4-inch baking dish.
4. 4
   Pour wine from apples into dish.
5. 5
   Arrange apples in dish and sprinkle on remaining sugar.
6. 6
   Bake 50 to 60 minutes or until tender.
7. 7
   Baste several time while cooking.