French Cheese Pie
6 ingredients
7 steps
Ingredients
- 3 oz. softened cream cheese
- 1/2 tsp. vanilla
- 1/2 c. confectioners sugar
- 1 can pie filling (any flavor)
- 1/2 pt. heavy cream
- 1 baked pie shell
Directions
-
1Mix together cream cheese, vanilla and sugar until very smooth.
-
2In a separate bowl, beat heavy cream until thick.
-
3Fold into cream cheese mixture carefully.
-
4Pour into pie shell.
-
5Top with pie filling.
-
6Chill thoroughly before serving.
-
7Keep refrigerated.
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