French Cheese Pie

6 ingredients
7 steps

Ingredients

  • 3 oz. softened cream cheese
  • 1/2 tsp. vanilla
  • 1/2 c. confectioners sugar
  • 1 can pie filling (any flavor)
  • 1/2 pt. heavy cream
  • 1 baked pie shell

Directions

  1. 1
    Mix together cream cheese, vanilla and sugar until very smooth.
  2. 2
    In a separate bowl, beat heavy cream until thick.
  3. 3
    Fold into cream cheese mixture carefully.
  4. 4
    Pour into pie shell.
  5. 5
    Top with pie filling.
  6. 6
    Chill thoroughly before serving.
  7. 7
    Keep refrigerated.

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