French Cherry Crumble

Name: French Cherry Crumble
Ingredients: 2 cans cherry pie filling; 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; 13 cup brown sugar; 12 cup sugar (can be organic); 1 teaspoon cinnamon; 12 cup soy margarine (or margarine for non vegs)

7 ingredients

8 steps

Ingredients

2 cans cherry pie filling
1 cup whole wheat flour
1 cup unbleached all-purpose flour
13 cup brown sugar
12 cup sugar (can be organic)
1 teaspoon cinnamon
12 cup soy margarine (or margarine for non vegs)

Directions

1

Preheat oven to 375 degrees.
2

Put cherries in shallow casserole dish.
3

In a bowl, combine flours, sugars and cinnamon.
4

Cut in the margarine with fork or pastry blender until nice and crumbly.
5

Spread the mixture over the cherries.
6

Bake for 25 minutes.
7

Can be served with tofu ice cream or dairy ice cream.
8

Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.