French Cherry Pie

6 ingredients
4 steps

Ingredients

  • 1 c. cold milk
  • 1 c. sour cream
  • 1/4 tsp. almond extract
  • 1 pkg. (4 serving size) French vanilla instant pudding
  • 1 prepared 8-inch graham cracker crust
  • 1 can (21 oz.) cherry pie filling

Directions

  1. 1
    Combine cold milk, sour cream and almond extract in bowl.
  2. 2
    Add pudding mix; mix at low speed until blended (about 1 minute). Pour into pie crust.
  3. 3
    Chill 2 hours.
  4. 4
    Spoon cherry pie filling over pie.

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