French Chicken

4 ingredients
3 steps

Ingredients

  • 1 fryer, cut up
  • salt and pepper
  • 1 bottle Kraft French dressing
  • 1 pkg. dry onion soup

Directions

  1. 1
    Salt and pepper chicken and put in roasting pan.
  2. 2
    Cover with dressing.
  3. 3
    Sprinkle soup over top and refrigerate overnight. Bake, covered, 2 hours at 300°, basting often.

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