French Chocolate

Directions

1. 1
   Combine water and chocolate and cook over low flame until smooth, stirring constantly for about 4 minutes.
2. 2
   Add sugar and salt; continue to cook, stirring until thick, about 4 minutes longer.
3. 3
   Cool.
4. 4
   Whip cream.
5. 5
   Fold chocolate mixture into cream. To serve, place 2 heaping tablespoonfuls of mixture in a mug. Fill with hot milk.