French Chocolate Cake

Directions

1. 1
   Sift together flour, cocoa, soda, and salt.
2. 2
   Cream butter and sugar.
3. 3
   Add egg whites;
4. 4
   beat 1 minute.
5. 5
   Combine water, sour cream and vanilla.
6. 6
   Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
7. 7
   Blend thoroughly after each addition.
8. 8
   (With electric mixer use low speed.)
9. 9
   Pour into well greased and lightly floured (2) 8 in round pans at least 1 1/2 in deep.
10. 10
    Bake in 350 degree oven 25 to 30 minutes.
11. 11
    Cool and frost.