Nacho Dip

10 ingredients
3 steps

Ingredients

  • 1 can Frito-Lay bean dip
  • 2 ripe avocados (black)
  • black pepper
  • 2 c. lemon juice
  • garlic salt to taste
  • onion salt to taste
  • 8 oz. sour cream
  • 8 oz. picante sauce
  • 8 oz. Monterey Jack, shredded
  • sliced black olives

Directions

  1. 1
    Mix avocado, black pepper, lemon juice and garlic salt and onion salt to taste.
  2. 2
    Layer in order: Bean dip, avocado mix, sour cream, picante sauce and cheese.
  3. 3
    Top with sliced black olives. Serve with nachos.

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