French Chocolate Mousse

Directions

1. 1
   Melt the chocolate, very gently, in a few drops of water. Don't stir it!
2. 2
   The best way is to microwave it at 60% power until melted.
3. 3
   Let cool to tepid (room temperature).
4. 4
   Add then 2 egg yolks and a few drops of vanilla extract and stir gently.
5. 5
   Beat the 3 egg whites until very firm, add to chocolate mixture, folding in gently.
6. 6
   Finally spoon into serving dishes and chill until set, a few hours.
7. 7
   Bon appetit!!!