Squash Marmalade

5 ingredients
5 steps

Ingredients

  • 6 c. finely ground squash
  • 1 Tbsp. water (approximately)
  • 6 c. sugar
  • 1 large or 2 small boxes jello (any flavor)
  • 1 tsp. flavoring (same as jello)

Directions

  1. 1
    Bring squash and water to a boil; add sugar.
  2. 2
    Cook 6 minutes. Remove from heat.
  3. 3
    Add jello and flavoring.
  4. 4
    Put in jars.
  5. 5
    Keep in refrigerator.

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