Red Raspberry Dessert

Directions

1. 1
   Mix
2. 2
   berries,
3. 3
   water, sugar and lemon juice in a saucepan. Dissolve cornstarch in the 1/4 cup water, then stir into berries. Cook
4. 4
   until clear, then cool.
5. 5
   Dissolve marshmallows in the
6. 6
   milk and
7. 7
   cool. Then
8. 8
   fold
9. 9
   in the
10. 10
    Cool Whip.
11. 11
    Mix crumbs, butter and
12. 12
    nuts
13. 13
    and pat into bottom of a 9 x 13-inch pan.
14. 14
    Pour marshmallow
15. 15
    mixture
16. 16
    over crust.
17. 17
    Top with cooled raspberry mixture
18. 18
    and
19. 19
    refrigerate. Make
20. 20
    sure
21. 21
    marshmallow mixture is
22. 22
    in refrigerator
23. 23
    1
24. 24
    hour
25. 25
    before adding raspberry topping.