French Chocolate Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 sq. cooled melted unsweetened chocolate
  • 2 eggs
  • 2 c. thawed Cool Whip
  • 9-inch pie shell, cooled

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Stir in chocolate.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each addition at high speed.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into a cooled 9-inch pie shell.
  6. 6
    Chill until firm, about 2 hours.

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