French Chocolate Pie

Directions

1. 1
   Melt first 3 ingredients in top of double boiler.
2. 2
   Remove from heat and cool 2 minutes.
3. 3
   Add egg yolks and mix.
4. 4
   Whip egg whites until stiff.
5. 5
   Fold into chocolate mix (gently) leaving some white. Pour into pie shells.
6. 6
   Top with Cool Whip and chill until firm. (You won't taste the raw egg.)