French Chocolate Silk Pie

8 ingredients
6 steps

Ingredients

  • 1 baked graham cracker shell
  • 1/2 c. butter
  • 2 sq. unsweetened chocolate, melted and cooled
  • 3/4 c. sugar
  • whipped topping
  • 1 tsp. vanilla
  • 2 eggs
  • dash of salt

Directions

  1. 1
    Beat butter until fluffy.
  2. 2
    Add sugar and melted chocolate. Beat into first mixture.
  3. 3
    Add vanilla and eggs; beat one at a time.
  4. 4
    Add a dash of salt.
  5. 5
    Pour into pie shell.
  6. 6
    Top with whipped topping.

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