Glazed Blueberry Tarts

Directions

1. 1
   Mix 3 cups of blueberries with confectioners' sugar.
2. 2
   Let stand at least an hour.
3. 3
   Cook remaining blueberries with water until tender.
4. 4
   Rub through a sieve.
5. 5
   Mix granulated sugar and cornstarch.
6. 6
   Add to strained blueberry juice and cook until clear.
7. 7
   Arrange whole blueberries in tart shells.
8. 8
   Pour hot glaze on top.
9. 9
   When cool garnish with whipped cream and blueberries.