Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 5/8 cup cream cheese; 1 egg beaten; 4 tablespoons granulated sugar; 5/8 cup dark chocolate finely chopped; 1 5/8 cups flour; 1 teaspoon baking powder; 5 1/2 tablespoons almonds finely diced; 7/8 cup brown sugar; salt; 9/16 cup unsweetened cocoa powder; 6 3/4 tablespoons milk; 5/8 cup water; 6 3/4 tablespoons sunflower oil; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract

15 ingredients

7 steps

Ingredients

5/8 cup cream cheese
1 egg beaten
4 tablespoons granulated sugar
5/8 cup dark chocolate finely chopped
1 5/8 cups flour
1 teaspoon baking powder
5 1/2 tablespoons almonds finely diced
7/8 cup brown sugar
salt
9/16 cup unsweetened cocoa powder
6 3/4 tablespoons milk
5/8 cup water
6 3/4 tablespoons sunflower oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract

Directions

1

Preheat the oven to 175 degrees Celsius.
2

Put muffin liners in a muffin tin or grease the tin.
3

In a bowl, cream together the cream cheese, egg, and granulated sugar. Fold in the dark chocolate and set aside.
4

In another bowl, add the flour, baking powder, almonds, brown sugar, a pinch of salt, and cocoa powder.
5

Form a well in the middle of the dry ingredients and add the milk, water, oil, vinegar, and vanilla. Mix until well combined.
6

Pour the chocolate mixture into the muffin molds halfway up. Finish with a spoonful of the cream cheese mixture.
7

Bake 20 minutes or until a toothpick inserted into the middle of the muffins comes out clean.