Fish Cake Omelette

Name: Fish Cake Omelette
Ingredients: 3 eggs beaten; a dash of white pepper powder; 1/2 tsp light soy sauce; 1/2 tbsp cooking oil; 2-3 (about 50 grams per piece) fish cakes () diced; 1 tbsp chopped spring onions

6 ingredients

3 steps

Ingredients

3 eggs beaten
a dash of white pepper powder
1/2 tsp light soy sauce
1/2 tbsp cooking oil
2-3 (about 50 grams per piece) fish cakes () diced
1 tbsp chopped spring onions

Directions

1

Combine eggs, white pepper and light soy sauce in a small bowl; mix well.
2

Heat oil in wok and stir fry diced fish cakes for about a minute.
3

Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg. Cook a few minutes on one side until dry and nicely browned, then flip to the other side and do the same. Garnish with chopped spring onions.