Sauteed Arugula

Directions

1. 1
   In frying pan, heat chicken broth and spices to boiling.
2. 2
   After bringing to a boil, add the arugula, tossing gently to cover all with the broth.
3. 3
   Let sit for a minute or two, stirring occasionally, until all leaves are wilted. (Additional broth may be needed to keep moist.).
4. 4
   I found this to be a great salad topping, or fantastic on top of lumpy mashed potatoes.
5. 5
   **For those who want a more flavor-rich side, try the following:
6. 6
   Add 1 1/2 teaspoons sesame oil to the pan first; heat oil and cook 1/4 cup chopped (or sliced) onion and 1 teaspoons minced garlic until onions are tender. Then proceed with the broth, arugula and spices.
7. 7
   I hope this is satisfying! :).