Pepper Jack Potatoes

10 ingredients
8 steps

Ingredients

  • 26 ounces shredded frozen hash brown potatoes
  • 1 1/2 cups shredded monterey jack pepper cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar diced pimentos, drained
  • 1/2 teaspoon salt
  • 1 cup fresh breadcrumb
  • 2 tablespoons margarine, melted
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
  3. 3
    Spread into ungreased 2-quart casserole dish.
  4. 4
    Toss bread crumbs with butter; sprinkle over casserole.
  5. 5
    Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
  6. 6
    Sprinkle french fried onions over casserole.
  7. 7
    Bake 5 minutes longer or until onions are golden.
  8. 8
    Will keep in a warm oven, covered.

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