French Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 unbaked pastry shell
  • 1 1/2 c. sugar
  • 1 level Tbsp. flour
  • 3 eggs
  • 1 stick margarine, melted
  • 1/4 c. buttermilk
  • 1 can coconut

Directions

  1. 1
    Cream margarine and sugar well.
  2. 2
    Add flour, then well beaten eggs, buttermilk and coconut.
  3. 3
    Pour into uncooked pastry shell. Cook at 350° until golden.

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