French Coconut Pie

7 ingredients
7 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 1 stick oleo, melted
  • 3/4 c. buttermilk
  • 1 Tbsp. vanilla
  • 1/2 to 1 c. coconut
  • 2 unbaked pie shells

Directions

  1. 1
    Lightly toast coconut on baking sheet.
  2. 2
    Beat eggs.
  3. 3
    Add sugar, oleo, buttermilk and vanilla.
  4. 4
    Add coconut.
  5. 5
    Pour into unbaked pie shells.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Makes 2 pies.

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