Blueberry Walnut Bars

11 ingredients
4 steps

Ingredients

  • 2/3 cup ground walnuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup reduced-fat whipped topping
  • 2 tablespoons blueberry preserves
  • 1-1/2 cups fresh blueberries

Directions

  1. 1
    In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray.
  2. 2
    Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack.
  3. 3
    In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust.
  4. 4
    In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.

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