French Coconut Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/4 c. sugar
  • 3 eggs
  • 1/4 c. buttermilk
  • 1 1/2 tsp. vanilla
  • 1 1/4 c. coconut
  • 1 prepared pie shell

Directions

  1. 1
    Melt butter; beat in sugar and vanilla.
  2. 2
    Beat in eggs and buttermilk.
  3. 3
    Stir in coconut.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake for 10 minutes at 400°.
  6. 6
    Reduce heat to 300° and bake for 45 to 50 minutes or until golden brown.
  7. 7
    Mmmm good!

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