French Coconut Pie

Name: French Coconut Pie
Ingredients: 3 eggs; 12 cup margarine, melted and cooled; 1 14 cups sugar; 1 tablespoon flour; 14 cup buttermilk; 1 cup coconut, flaked; 1 unbaked pie shell, 8 or 9; 1 teaspoon vanilla extract; 1 teaspoon coconut extract

9 ingredients

5 steps

Ingredients

3 eggs
12 cup margarine, melted and cooled
1 14 cups sugar
1 tablespoon flour
14 cup buttermilk
1 cup coconut, flaked
1 unbaked pie shell, 8 or 9
1 teaspoon vanilla extract
1 teaspoon coconut extract

Directions

1

Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
2

Pour into pie shell.
3

Bake at 375F about 45 min.
4

or until filling is set.
5

After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.