French Coconut Pie

7 ingredients
4 steps

Ingredients

  • 4 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 34 cup sugar
  • 1 cup shredded sweetened coconut
  • 1 cup milk
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    preheat oven to 350*.
  2. 2
    In a large bowl, combine melted butter, eggs flour, sugar, coconut, and milk.
  3. 3
    Pour into pie shell.
  4. 4
    Bake until firm, about 45-60 minutes.

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