Tofu Roll-Ups

11 ingredients
6 steps

Ingredients

  • 1 lb. soft tofu
  • 2 egg whites
  • 1/4 cup 3 plus tbsp. grated fat-free Parmesan cheese
  • 1 cup fancy shredded fat-free mozzarella cheese
  • 1 tbsp. sweet basil
  • 2 tsp. dried oregano
  • 1 tsp. garlic salt
  • 1/4 tsp. red pepper
  • 1/4 tsp. black pepper
  • 10 cooked whole wheat lasagna noodles
  • 1 can (26-3/4) light spaghetti sauce

Directions

  1. 1
    Preheat the oven to 350 degrees F. In a medium bowl, blend the tofu, egg whites, 1/4 cup Parmesan, mozzarella, basil, oregano, garlic salt, red pepper, and black pepper until the mixture resembles a paste.
  2. 2
    Lay a lasagna noodle on a piece of foil and spread 3 tablespoons of the tofu mixture up to the edge.
  3. 3
    Repeat with the other noodles, then roll up and cut each roll in half.
  4. 4
    Fill a large rectangular baking dish with the spaghetti sauce.
  5. 5
    Add the rolls and sprinkle with the remaining Parmesan.
  6. 6
    Cover and bake for 45 minutes.

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