French Coconut Pie
7 ingredients
6 steps
Ingredients
- 3 eggs
- 1 Tbsp. vinegar
- 1 Tbsp. vanilla
- 1 1/2 c. sugar
- 1 c. coconut
- 1/2 c. butter, melted
- 2 (9-inch) unbaked pie shells
Directions
-
1Mix butter, eggs, vanilla and vinegar together.
-
2Add sugar and coconut.
-
3Pour in 2 unbaked 9-inch pie crusts.
-
4Cook at 300° for about an hour or until brown.
-
5Makes 10 servings.
-
6Approximate preparation time: 10 to 15 minutes.
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