French Coconut Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 Tbsp. vinegar
  • 1 Tbsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. coconut
  • 1/2 c. butter, melted
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Mix butter, eggs, vanilla and vinegar together.
  2. 2
    Add sugar and coconut.
  3. 3
    Pour in 2 unbaked 9-inch pie crusts.
  4. 4
    Cook at 300° for about an hour or until brown.
  5. 5
    Makes 10 servings.
  6. 6
    Approximate preparation time: 10 to 15 minutes.

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