Quick Coconut Cake

5 ingredients
9 steps

Ingredients

  • 2 cups self-raising flour
  • 2 cups desiccated coconut (shredded)
  • 8 oz. butter, melted
  • 1-1/2 cup sugar
  • 1 cup milk

Directions

  1. 1
    Heat oven to 180C/350F.
  2. 2
    Grease and line a 23 cm.
  3. 3
    (9-inch) cake tin.
  4. 4
    Melt butter in a large saucepan.
  5. 5
    Stir in the sugar and allow to cool slightly.
  6. 6
    Add all the other ingredients.
  7. 7
    Stir to mix.
  8. 8
    Pour into prepared cake tin.
  9. 9
    Bake in pre-heated oven for about 40 minutes.

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