Crab Puffs

Directions

1. 1
   In a small mixing bowl, stir together softened cream cheese, crab meat, onions, and garlic.
2. 2
   Heat oil for deep frying to 350 F - 375F.
3. 3
   Place about 1/2 teaspoon filling in center of wrapper.
4. 4
   Moisten edges with water, fold into triangle over filling, then pull two ends together and seal.
5. 5
   Deep fry a few at a time 2-3 minutes until golden brown.
6. 6
   Serve hot with your favorite dipping sauce.
7. 7
   Plum sauce or sweet and sour sauce work well.