From the Kitchen Salsa

9 ingredients
3 steps

Ingredients

  • 2 cans (14.5 Oz. Can) Diced Tomatoes
  • 1 whole Onion, Minced
  • 2 cloves Garlic
  • 1/2 Tablespoons Chili Pepper Flakes
  • 3 Tablespoons Fresh Chopped Cilantro
  • 1 whole Jalapeno, De-seeded And De-veined
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt

Directions

  1. 1
    Chop and mix all ingredients with a food processor or blender.
  2. 2
    You can add more tomatoes for less heat.
  3. 3
    Salsa will keep in the refrigerator for a week or two.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Honey & Lemon Marinated Cherry Tomatoes

3 ingredients

Garlic and Potato Soup

5 ingredients

Prawns With Garlic

11 ingredients

Chocolate Chip Cookies

11 ingredients

Blender Potato Pancakes Recipe

7 ingredients

Garden Salad With Honeyed Popcorn

13 ingredients

Penne with Roasted Cauliflower, Ricotta and Parmesan

9 ingredients

Grilled Watermelon W/Chevre, Pepitas & Cilantro Vinaigrette

15 ingredients

Almond Oil Dressing Recipe

11 ingredients

Citrus-Stacked Pork Burger

10 ingredients

Apple Cider-Braised Turkey Drumsticks

11 ingredients

Noodles and Cabbage

11 ingredients