From the Kitchen Salsa

9 ingredients
3 steps

Ingredients

  • 2 cans (14.5 Oz. Can) Diced Tomatoes
  • 1 whole Onion, Minced
  • 2 cloves Garlic
  • 1/2 Tablespoons Chili Pepper Flakes
  • 3 Tablespoons Fresh Chopped Cilantro
  • 1 whole Jalapeno, De-seeded And De-veined
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt

Directions

  1. 1
    Chop and mix all ingredients with a food processor or blender.
  2. 2
    You can add more tomatoes for less heat.
  3. 3
    Salsa will keep in the refrigerator for a week or two.

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