French Coffee Cake

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. sugar
  • 2 sticks plus 2 Tbsp. shortening
  • 5 beaten eggs
  • 6 c. flour
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 2 c. milk
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Cream together sugar, salt, shortening and vanilla.
  2. 2
    Add gradually in small amounts a portion of the liquid alternately with the flour.
  3. 3
    Add eggs and mix until smooth.
  4. 4
    The sides of the bowl should be scraped down occasionally to insure a uniform batter. Pour into 9 x 13-inch greased pan.

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